Halibut & Cucumber Sauce
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cucumbers
shredded |
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
salad dressing, mayonnaise style
|
|
| 1 | tablespoon |
chives
snipped |
|
| 2 | teaspoons |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 2 | pounds |
halibut
fresh |
|
| ¼ | cup |
butter
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cucumbers
shredded |
|
| 118 | ml |
sour cream
|
|
| 59 | ml |
salad dressing, mayonnaise style
|
|
| 15 | ml |
chives
snipped |
|
| 1E+1 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 907.2 | g |
halibut
fresh |
|
| 59 | ml |
butter
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | x |
paprika
|
*
|
Directions
Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, ¼ teaspoon salt and dash of pepper.
Mix well and chill until serving time.
Place the halibut in a well greased wire grill basket.
In a sauce pan melt the butter.
Stir in the 1 teaspoon salt and ⅛ teaspoon pepper.
Grill the halibut over medium-hot coals for 5 to 8 minutes depending on thickness of steaks.
Brush with butter mixture occasionally.
Turn and baste with the remaining butter mixture.
Grill the halibut until it flakes easily with a fork, 5 to 8 minutes more.
Sprinkle halibut with paprika and serve with chilled cucumber sauce.
