Halibut & Cucumber Sauce

Directions

Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, ¼ teaspoon salt and dash of pepper.

Mix well and chill until serving time.

Place the halibut in a well greased wire grill basket.

In a sauce pan melt the butter.

Stir in the 1 teaspoon salt and ⅛ teaspoon pepper.

Grill the halibut over medium-hot coals for 5 to 8 minutes depending on thickness of steaks.

Brush with butter mixture occasionally.

Turn and baste with the remaining butter mixture.

Grill the halibut until it flakes easily with a fork, 5 to 8 minutes more.

Sprinkle halibut with paprika and serve with chilled cucumber sauce.