Time-saver/10 recipes

-Bread Machine CB: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. In addition, many sourdough bread recipes also indicate usage of yeast itself as it does provide a higher rising, lighter loaf. A sourdough starter should be kept in a glass or plastic bowl which has a tight fitting lid. I recommend a bowl instead of a jar as you can "feed" your starter right in the bowl easily.

Satisfy your family's hunger with this savory lasagna that will be gone by the time dinner is over.

Anything made with pumpkin,to me,is the all time best.These cookies are very good and be warned you cannot eat just one,so make them small.

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A very quick, easy, and delicious summertime dinner!

Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.

This is a quick and easy recipe, I have made it several times, always very great, a good keeper.

This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.

Instead of using your oven, try this simple crockpot recipe that will have a delicious pound cake made just in time for dinner!

A simple but delicious dish that's perfect to make when you don't have a lot of time to prepare dinner.