Succotash of Fresh Corn, Lima Beans, Onions & Tomatoes
.
Yield
6 servingsPrep
8 minCook
25 minReady
38 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 1 ½ | cups |
onions
chopped |
|
| 1 | x |
kosher salt
coarse |
*
|
| 1 | large |
garlic cloves
minced |
*
|
| 3 | cups |
tomatoes
red, chopped |
|
| 2 ¼ | cups |
corn
cut from 4 ears of corn, preferably 2 ears of white corn and 2 ears of yellow corn |
|
| 2 | cups |
lima beans
fresh, or 10 to 11 ounces frozen lima beans or baby butter beans, thawed |
|
| 3 | tablespoons |
basil
fresh, thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 355 | ml |
onions
chopped |
|
| 1 | x |
kosher salt
coarse |
*
|
| 1 | large |
garlic cloves
minced |
*
|
| 7.1E+2 | ml |
tomatoes
red, chopped |
|
| 532 | ml |
corn
cut from 4 ears of corn, preferably 2 ears of white corn and 2 ears of yellow corn |
|
| 473 | ml |
lima beans
fresh, or 10 to 11 ounces frozen lima beans or baby butter beans, thawed |
|
| 45 | ml |
basil
fresh, thinly sliced |
|
Directions
Heat oil in heavy large skillet over medium heat.
Add onion and sprinkle with coarse salt.
Sauté until soft and translucent, about 5 minutes.
Add garlic; stir until fragrant, about 1 minute.
Add tomatoes, corn, and lima beans.
Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally.
Season to taste with salt and pepper.
DO AHEAD:
Can be made 1 day ahead.
Cover and chill.
Rewarm before continuing.
Stir in basil and serve.
