Chinese/60 recipes

Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

Another kind of dumplings, steamed dumplings, but still a popular recipe too!

Quick, easy and delicious.

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen.

Quick and easy colorful Chinese beef stir-fry with red bell peppers, baby corn and snow peas.

Rice is cooked with pork and shrimp, seasoned with soy sauce, garlic and chilis, and garnished with ham, cram, omelet and celeries. This one-pot meal is quick, easy to make, and fills you up with lots of deliciousness.