Teriyaki Chicken Wings
Yield
20 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
chicken wings
|
*
|
| ½ | cup |
teriyaki sauce
|
|
| ½ | cup |
sherry
dry |
*
|
| ¼ | cup |
honey
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
chicken wings
|
*
|
| 118 | ml |
teriyaki sauce
|
|
| 118 | ml |
sherry
dry |
*
|
| 59 | ml |
honey
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
ginger
ground |
|
| 2.5 | ml |
garlic powder
|
|
Directions
