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Teriyaki Chicken Wings

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Recipe

 

Yield

20 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
10 each chicken wings
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½ cup teriyaki sauce
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½ cup sherry
dry
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¼ cup honey
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2 tablespoons vegetable oil
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1 teaspoon dry mustard
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1 teaspoon ginger
ground
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½ teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
1E+1 each chicken wings
* Camera
118 ml teriyaki sauce
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118 ml sherry
dry
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59 ml honey
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3E+1 ml vegetable oil
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5 ml dry mustard
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5 ml ginger
ground
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2.5 ml garlic powder
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Directions



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 3139% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 276mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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