Sichuan Beef Stir Fry

Directions

Cut beef steak lengthwise in half and then crosswise into ⅛ inch thick strips.

In medium bowl, combine marinade ingredients; add beef, tossing to coat.

In large skillet, heat 2 teaspoons sesame oil over medium-high heat until hot.

Add garlic, ginger and crushed red pepper; cook 30 seconds.

Add bell pepper and corn; stir-fry 1½ minutes.

Add pea pods; stir-fry 30 seconds.

Remove vegetables. Add beef (½ at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink.

Return vegetables and beef to skillet and heat through.