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Orange Barbeque Sauce

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Submitted by abell

YIELD

12 servings

PREP

5 min

COOK

15 min

READY

40 min

Ingredients

6 173.4
OUNCES ML/G CHILI SAUCE
¼ 59
CUP ML ORANGE JUICE
¼ 59
¼ 59
CUP ML MOLASSES
2 3E+1
TABLESPOONS ML VINEGAR
chinese black
2 3E+1
TABLESPOONS ML ONIONS
grated
½ 2.5
TEASPOON ML GINGER
grated
2 1E+1
TEASPOONS ML SAUCE
hot pepper *

Directions

Combine all ingredients in a large saucepan.

Stir to blend then bring to a boil and let it cool.

Makes about 1¼ cups.

Will keep for a brief period if refrigerated.

Serve with Barbequed Ribs, roast chicken or beef.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 44 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 530mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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