Orange Barbeque Sauce
Yield
12 servingsPrep
5 minCook
15 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chili sauce
|
|
| ¼ | cup |
orange juice
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
molasses
|
|
| 2 | tablespoons |
vinegar
chinese black |
|
| 2 | tablespoons |
onions
grated |
|
| ½ | teaspoon |
ginger
grated |
|
| 2 | teaspoons |
sauce
hot pepper |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chili sauce
|
|
| 59 | ml |
orange juice
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 59 | ml |
molasses
|
|
| 3E+1 | ml |
vinegar
chinese black |
|
| 3E+1 | ml |
onions
grated |
|
| 2.5 | ml |
ginger
grated |
|
| 1E+1 | ml |
sauce
hot pepper |
* |
Directions
Combine all ingredients in a large saucepan.
Stir to blend then bring to a boil and let it cool.
Makes about 1¼ cups.
Will keep for a brief period if refrigerated.
Serve with Barbequed Ribs, roast chicken or beef.
