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garlic99 onions95 salt91 black pepper68 butter63 soy sauce or tamari (for gluten-free)63 water62 sugar58 scallions, spring or green onions47 lemon juice41 red hot pepper sauce33 parsley leaves33 cornstarch32 flour31 ginger28 tomato sauce28 sesame oil28 worcestershire sauce27 green bell peppers26 chicken broth25 parmesan, parmigiano-reggiano cheese, grated24 mushrooms23 basil23 brown sugar22 tomatoes21 oregano21 eggs20 red pepper flakes20 ketchup19 ground beef18 shrimp18 cilantro18 sweet red bell peppers18 carrots15 garlic cloves15 vinegar15 chili powder15 paprika15 shallots15 white wine14 peanut oil14 milk13 lemon13 sherry13 dijon mustard13 fish sauce13 margarine13 chicken breast halves, boneless, skinless12 ginger root12 rice11 sour cream11 honey11 chicken breasts11 prepared mustard11 broccoli florets11 celery10 cream cheese10 tomato paste10 mozzarella cheese10 spinach10 soy sauce, light10 thyme10 garlic powder9 cheddar cheese9 cayenne pepper9 curry powder9 chili sauce9 crab meat9 pasta, fettuccine9 lime juice8 peanut butter8 asparagus8 mung bean sprouts8 rice vinegar8 oyster sauce8 green peas8 potatoes7 chicken7 white pepper7 red wine7 apple cider vinegar7 coconut milk7 peanuts7 soy sauce, sodium reduced7 tomatoes, canned7 hot chili peppers7 nutmeg6 cumin6 bread crumbs6 bacon6 dry mustard6 butter, unsalted6 pasta6 dill weed6 pizza sauce6 clams6 snow pea pods6 lemon zest6 tahini (sesame paste)6 heavy whipping cream6 light cream (half&half)6 soy sauce, dark6 tarragon leaves6 mixed vegetables6 brown rice6 pork5 orange juice5 coriander5 stock5 noodles5 spaghetti5 onion powder5 water chestnuts5 blueberries5 tofu5 jalapeño pepper5 rice wine5 red chili peppers5 white vinegar5 green chili peppers5 beef, sirloin steak5 hot chili pepper oil5 pecans4 walnuts4 mayonnaise4 chives4 turkey4 balsamic vinegar4 italian seasoning4 horseradish4 pinto beans4 beef stock4 black beans4 corn syrup, light4 nonstick cooking spray4 cashew nuts4 bok choy4 english muffins4 frankfurters (hot dogs)4 mint leaves4 cranberry sauce4 pasta, penne4 sea scallops4 monosodium glutamate4 hoisin sauce4 olive oil, extra-virgin4 pork ribs4 cucumbers4 chicken broth, low salt4 mushrooms, button4 capers4 rosemary leaves4 red curry paste4 thai chili paste4 beef3 cloves3 vanilla extract3 almonds3 soup, cream of mushroom3 zucchini3 sage3 ham3 garlic salt3 pineapple3 cheese3 egg yolks3 cream3 strawberries3 cranberries3 sweet bell peppers3 brandy3 salsa3 leeks3 red onion3 maple syrup3 canola oil3 sesame seeds3 egg noodles3 brown sugar, light3 monterey jack cheese3 sea salt3 oranges3 vegetable stock3 raspberries3 pepperoni3 raisins, seedless3 pork tenderloin3 chicken livers3 trout3 anchovy fillets3 nutritional yeast flakes3 brussels sprouts3 chow mein noodles3 sundried tomatoes3 limes3 clam juice3 rice, cooked3 cherry tomatoes3 barbecue sauce3

339 SAUCES/25 recipes

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Seared Sea Scallops On Sautéed Spinach With Hoisin Butter Sauce

Seared sea scallops on garlicky sautéed spinach with a hoisin-butter pan sauce. A 25-minute Asian-inspired date-night dinner with restaurant-quality caramelized scallops.

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Red Beans & Rice #4

Quick red beans and rice with diced ham, cayenne, cumin, and hot sauce over brown rice. A Cajun-spiced skillet dinner ready in 25 minutes using pre-cooked ingredients.

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Indonesian Fried Noodles

Indonesian-style mie goreng with soba noodles, tofu, snow peas, and bean sprouts, tossed in a soy-brown sugar-chili sauce. Vegetarian, low-fat, and on the table in 25 minutes.

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Spicy Chicken Enchiladas

Soft-rolled chicken enchiladas with shredded chicken breast and green chiles, sauced with garlic-onion tomato sauce and finished with a dollop of sour cream. 25 minute Tex-Mex weeknight dinner.

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Madu's Easy Hamburger Stroganoff

Easy hamburger stroganoff turns ground beef, onions, cream of mushroom soup, and sour cream into a creamy, savory sauce over corkscrew noodles. A budget-friendly weeknight dinner on the table in about 25 minutes.

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Western Beans & Rice (Usa Rice)

Quick vegetarian pinto beans in tomato sauce served over brown rice with onions, celery, and a kick of hot sauce. A low-fat, budget-friendly weeknight dinner ready in 25 minutes.

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Texas Pit Barbecue Sauce

Smoky, tangy Texas pit barbecue sauce made with ketchup, vinegar, brown sugar, and hot pepper sauce. Ready in 25 minutes, this bold homemade BBQ sauce brings authentic Lone Star flavor to ribs, brisket, chicken, and more.

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Szechaun Shrimp

Szechuan shrimp stir-fried in peanut oil with garlic, fresh ginger, and green onions, tossed in a spicy-sweet sauce of chili sauce, ketchup, soy sauce, and dry sherry. Faster than takeout at just 25 minutes.

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Paprika Sauce

Paprika sauce simmers sweet peppers, bacon and tomato with smoky paprika, then finishes with sour cream for a creamy, Hungarian-style sauce. Spoon it over fish or chicken in about 25 minutes.

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Fat Free Burritos

Baked bean and cheese burritos with cream cheese, cheddar, refried beans, picante sauce, lettuce, and tomato. Wrapped and baked crispy in 25 minutes.

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Amazing Simple Chicken Italiano

A fast chicken and pasta skillet where bottled Italian dressing does double duty, browning the chicken and saucing the vegetables. Served over spaghetti with parmesan, ready in about 25 minutes.

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Spicy Crab Over Pasta

Spicy crab pasta in a quick tomato sauce with red pepper flakes, garlic, fish stock, and lemon zest. Low-fat, ready in 25 minutes, and full of heat.

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Sauteed Tenderloin Steaks with Wine Sauce

Pan-seared beef tenderloin steaks with a quick red wine pan sauce, butter, and scallions. A 25-minute restaurant-quality steak dinner for two with classic French technique.

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Oniony Tempeh

Indonesian-style crispy fried tempeh tossed with caramelized onions, garlic, chili pepper, sweet soy sauce, and brown sugar. Crunchy, sweet, spicy, and ready in 25 minutes.

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Fish Fillets in Zucchinni Cream

Fish fillets in zucchini cream sauce: pan-fried white fish topped with a sautéed zucchini, buttermilk, and sour cream sauce, finished with melted cheese under the broiler. A 25-minute light dinner.

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Deep-Fried Tofu with Peanut Sauce

Crispy fried tofu served with a Thai-style peanut dipping sauce made from garlic, cilantro root, chili, and rice vinegar. A spicy, tangy vegetarian appetizer or snack ready in 25 minutes.