Deep-Fried Tofu with Peanut Sauce

Directions

Cut the tofu into cubes 1” X 1” X 1 ½". Set aside.

Make a paste of the garlic, cilantro root, chili peppers and salt.

Add the vinegar and mix.

Dissolve the sugar in ¼ cup hot water and add it to the paste along with the peanuts.

Sprinkle with cilantro leaves and red pepper flakes.

Put the oil in a wok and heat until hot.

Deep-fry the tofu for 5 minutes until it becomes light brown.

Drain on paper towels.

Place tofu on a serving plate with the peanut sauce next to it.

Use the sauce as a dip.

Serve either hot or at room temperature.

NOTE: Apparently you can buy tofu already deep-fried. If using this product, then only deep-fry it again for 1 minute.