Fat Free Burritos
Yield
2 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
cream cheese
|
|
| ½ | cup |
mexican cheese
cheddar |
* |
| 1 | can |
beans
refried |
*
|
| 1 | each |
tomatoes
chopped |
|
| ½ | cup |
lettuce
shredded |
|
| ½ | cup |
picante sauce
|
* |
| 2 | each |
scallions, spring or green onions
chopped |
|
| ¼ | package |
taco seasoning mix
|
*
|
| 2-3 | each |
flour tortillas
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
cream cheese
|
|
| 118 | ml |
mexican cheese
cheddar |
* |
| 1 | can |
beans
refried |
*
|
| 1 | each |
tomatoes
chopped |
|
| 118 | ml |
lettuce
shredded |
|
| 118 | ml |
picante sauce
|
* |
| 2 | each |
scallions, spring or green onions
chopped |
|
| 0.3 | package |
taco seasoning mix
|
*
|
|
flour tortillas
|
*
|
Directions
Mix cream cheese with picante sauce and half of cheddar cheese.
Mix seasoning with refried beans; chopped lettuce, tomato and onion.
Arrange these items in layers in the middle of the tortillia, sprinkle with a dash or two of hot sauce and some garlic powder.
Wrap; bake in oven at 375℉ (190℃) F for approximately 20 minutes.
Serve with vegetable rice and you have a fat free mexican meal.
