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Fat Free Burritos

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Submitted by tnjayman

YIELD

2 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

¼ 59
CUP ML CREAM CHEESE
½ 118
CUP ML MEXICAN CHEESE
cheddar *
1 1
CAN CAN BEANS
refried *
1 1
EACH EACH TOMATOES
chopped
½ 118
CUP ML LETTUCE
shredded
½ 118
CUP ML PICANTE SAUCE *
2 2
¼ 0.3
PACKAGE PACKAGE TACO SEASONING MIX *
2-3

Directions

Mix cream cheese with picante sauce and half of cheddar cheese.

Mix seasoning with refried beans; chopped lettuce, tomato and onion.

Arrange these items in layers in the middle of the tortillia, sprinkle with a dash or two of hot sauce and some garlic powder.

Wrap; bake in oven at 375℉ (190℃) F for approximately 20 minutes.

Serve with vegetable rice and you have a fat free mexican meal.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 126 44% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 308mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 17%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 11%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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