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Texas Pit Barbecue Sauce

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Submitted by ydra

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
2 3E+1
TABLESPOONS ML MARGARINE
½ 118
CUP ML KETCHUP
¼ 59
CUP ML WATER
2 3E+1
TABLESPOONS ML VINEGAR
1 15
TABLESPOON ML BROWN SUGAR, LIGHT
1 5
TEASPOON ML PREPARED MUSTARD
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
1 1
EACH EACH LEMON

Directions

Cook the onion and garlic in butter in a medium saucepan until tender.

Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce.

Bring to a boil. Remove from the heat and let stand for the flavors to mingle.

At this point, a sliced lemon or orange can be added, or a bit of the juice of either.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 52 50% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 214mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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