Texas Pit Barbecue Sauce
Yield
8 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 2 | tablespoons |
margarine
|
|
| ½ | cup |
ketchup
|
|
| ¼ | cup |
water
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
brown sugar, light
|
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 1 | each |
lemon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 3E+1 | ml |
margarine
|
|
| 118 | ml |
ketchup
|
|
| 59 | ml |
water
|
|
| 3E+1 | ml |
vinegar
|
|
| 15 | ml |
brown sugar, light
|
|
| 5 | ml |
prepared mustard
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 1 | each |
lemon
|
|
Directions
Cook the onion and garlic in butter in a medium saucepan until tender.
Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce.
Bring to a boil. Remove from the heat and let stand for the flavors to mingle.
At this point, a sliced lemon or orange can be added, or a bit of the juice of either.
