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Texas Pit Barbecue Sauce

 

84

Yield

8

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 medium onions
chopped
1 clove garlic
minced
2 tablespoons margarine
½ cup ketchup
¼ cup water
2 tablespoons vinegar
1 tablespoon brown sugar, light
1 teaspoon prepared mustard
½ teaspoon red hot pepper sauce
*
1 each lemon

Directions

Cook the onion and garlic in butter in a medium saucepan until tender.

Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce.

Bring to a boil. Remove from the heat and let stand for the flavors to mingle.

At this point, a sliced lemon or orange can be added, or a bit of the juice of either.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 5250% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 214mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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