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Texas Pit Barbecue Sauce

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 medium onions
chopped
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1 clove garlic
minced
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2 tablespoons margarine
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½ cup ketchup
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¼ cup water
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2 tablespoons vinegar
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1 tablespoon brown sugar, light
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1 teaspoon prepared mustard
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½ teaspoon red hot pepper sauce
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1 each lemon
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Ingredients

Amount Measure Ingredient Features
1 medium onions
chopped
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1 clove garlic
minced
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3E+1 ml margarine
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118 ml ketchup
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59 ml water
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3E+1 ml vinegar
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15 ml brown sugar, light
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5 ml prepared mustard
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2.5 ml red hot pepper sauce
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1 each lemon
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Directions

Cook the onion and garlic in butter in a medium saucepan until tender.

Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce.

Bring to a boil. Remove from the heat and let stand for the flavors to mingle.

At this point, a sliced lemon or orange can be added, or a bit of the juice of either.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 5250% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 214mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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