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Fish/60 recipes

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salt32 garlic23 black pepper20 lemon juice17 onions16 butter14 scallions, spring or green onions13 soy sauce or tamari (for gluten-free)11 parsley leaves11 sugar9 dill weed9 green bell peppers9 water8 tomatoes8 carrots8 lime juice7 cilantro6 fish fillets6 parmesan, parmigiano-reggiano cheese, grated6 flour5 celery5 mushrooms5 asparagus5 sweet red bell peppers5 cucumbers5 margarine5 garlic powder4 lemon4 honey4 orange juice4 shrimp4 spinach4 shallots4 sesame oil4 jalapeño pepper4 fish sauce4 couscous4 mint leaves4 yogurt, plain4 olive oil, extra-virgin4 ginger root4 cabbage4 basil3 garlic cloves3 vinegar3 mayonnaise3 almonds3 cayenne pepper3 turmeric3 turkey3 sherry3 bananas3 white wine3 balsamic vinegar3 mung bean sprouts3 pimentos3 lemon zest3 raisins, seedless3 orange zest3 fish stock3 heavy whipping cream3 red pepper flakes3 corn tortillas (6-inch)3 soup, cream of cheddar3 milk2 eggs2 brown sugar2 ginger2 oregano2 nutmeg2 cornstarch2 soup, cream of mushroom2 chives2 mozzarella cheese2 bread crumbs2 bay leaves2 bacon2 ham2 curry powder2 dry mustard2 coriander2 white pepper2 butter, unsalted2 soup, cream of chicken2 green beans2 cornmeal2 dijon mustard2 red onion2 canola oil2 prepared mustard2 sesame seeds2 monterey jack cheese2 vegetable stock2 white wine vinegar2 fish, cod2 oyster sauce2 avocados2 salmon fillets2 kosher salt2 chickpeas (garbanzo beans)2 flounder fish fillets2 worcestershire sauce2 cherry tomatoes2 white vinegar2 sole fillets2 tarragon leaves2 green chili peppers2 yellow onion2 rosemary leaves2 corn kernels, canned2 cinnamon1 baking powder1 beef1 potatoes1 chicken1 rice1 cheddar cheese1 chili powder1 tomato sauce1 cloves1 ketchup1 chicken breasts1 walnuts1 pork1 apples1 zucchini1 corn1 buttermilk1 bread1 garlic salt1 egg yolks1 olives1 beer1 peanut butter1 strawberries1 noodles1 apple cider vinegar1 cumin seeds1 seasoned salt1 brandy1 onion powder1 eggplant1 leeks1 ground beef, lean1 pine nuts1 swiss cheese1 celery seeds1 italian seasoning1 horseradish1 apricots1 egg noodles1 beef stock1 tofu1 coconut milk1 lima beans1 cinnamon sticks1 oranges1 peaches1 lard1 smoked sausage1 peanuts1 beef, steak1 soup, cream of celery1 red cabbage1 croutons1 liquid smoke1 steak sauce1 sunflower seeds1 crab meat1 hash brown potatoes1 taco seasoning mix1 black olives1 crackers1 sweet potatoes, or yams1 black peppercorns1 apricots, dried1 fish1 soy sauce, light1 salmon steaks1 red skinned potatoes1 cajun seasoning1 star anise1 mustard seeds, black1 iceberg lettuce1 tartar sauce1 romaine lettuce1 radishes1 pasta, rotini1 milk, skim1 halibut1 skewers1 apple pie spice1 lemongrass1 red chili peppers1 artichokes1 chicken, whole1 trout1 walnut oil1 vermouth1

96 FISH/60 recipes

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Best Mock Tuna Salad

Mock tuna salad mashes chickpeas with celery, carrot, scallion and a touch of mayo and relish for a vegan twist on the deli classic. 10 minutes, no can opener required for fish.

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Cheesy Hash Brown Casserole

Cheesy hash brown casserole with frozen hash browns, cream of chicken soup, Colby cheese, and onion. The classic potluck and church-supper side dish, oven-ready in 10 minutes.

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Basil Avocado Chutney

Fresh basil and ripe avocado blended with almonds, garlic, and lemon juice into a creamy 10-minute chutney. A vibrant, herbaceous condiment for grilled meats and fish that beats store-bought every time.

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Tangy Flounder or Sole(Hl)

Broiled flounder or sole marinated in balsamic vinegar, lemon juice, and dry mustard. A light, lean fish dinner that's low in fat and ready to eat in under 10 minutes of cook time.

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Chili & Corn Relish

Chili and corn relish piles fire-charred Anaheim and yellow chilies with sweet corn, red onion, and lime juice. A 10-minute Southwest condiment that turns grilled white fish into a real plate.

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Fried-Fish Fillets with Sherry Vinegar & Herbs

Pan-fried fish fillets finished with a quick boiling sherry vinegar and extra-virgin olive oil sauce, punched up with fresh parsley, chives, and chervil. A French bistro classic that cooks in under 10 minutes.

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Mexi-Corn Salsa

Corn salsa with diced tomato, hot chilies, cilantro, garlic, and a squeeze of lemon. A 10-minute no-cook salsa that doubles as a dip for chips or a topping for grilled chicken and fish tacos.

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Sauteed Oyster Mushrooms

Sauteed oyster mushrooms with garlic, rosemary, sherry, and soy sauce in a light pan sauce. A quick, savory side dish ready in under 10 minutes.

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Whole-Wheat Couscous Pilaf

Whole-wheat couscous pilaf with chicken broth, hot sauce and fresh parsley. Healthy 10-minute side dish with a touch of heat.

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Lt. Dan's Lemon Shrimp

Butter-simmered shrimp and crab with lemon, garlic, dry vermouth, and fresh parsley. An elegant seafood dish ready in under 10 minutes with just 7 ingredients.

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Green & Gold Bean Salad

Green and wax bean salad with celery, dill, slivered almonds, and croutons in a creamy onion dressing. No-cook side dish ready in 10 minutes.

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My Stir Fried Cabbage

Indian-style stir-fried cabbage with popped black mustard seeds and turmeric. A five-ingredient vegan side dish ready in under 10 minutes.

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Crisp & Cool Middle Eastern Salad

Crisp Middle Eastern salad with chopped cucumber, tomatoes, green pepper, and scallions tossed in a creamy dill yogurt dressing. A refreshing, no-cook side dish ready in 10 minutes.

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Asparagus & Pimento

Asparagus and pimento side dish steams fresh asparagus and tops with lime juice, pimento, and pine nuts. A 10-minute Mediterranean-leaning side that works hot or chilled.

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Couscous with Raisins

Cinnamon-scented couscous with plump raisins and butter. A five-ingredient North African-inspired side dish that's ready in 10 minutes with no active cooking.

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Angel Hair Pasta with Pimiento

Lightning-fast angel hair tossed with sweet roasted pimientos, Parmesan, and fresh chives for an elegant 10-minute side dish with barely any effort.