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Lt. Dan's Lemon Shrimp

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Submitted by foody

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

20 2E+1
EACH EACH SHRIMP
large, shrimp, unpeeled *
¼ 59
CUP ML BUTTER
or margarine
¾ 177
CUP ML CRAB MEAT
fresh, drained, flaked
¼ 59
CUP ML VERMOUTH
dry, white *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced fresh
1 ½ 23
TABLESPOONS ML LEMON JUICE
2 2
EACH EACH GARLIC CLOVES
minced

Directions

Peel and devein shrimp, leaving tails intact; set aside.

Melt butter in a large skillet over medium heat; add shrimp, crabmeat, and next 4 ingredients.

Bring to a boil; reduce heat, and simmer, uncovered, 4 to 5 minutes.

Spoon mixture evenly into 4 individual serving dishes, arranging shrimp around crabmeat.

Garnish with fresh parsley sprigs and lemon wedges, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 134 80% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 168mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 10% Vitamin C 11%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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