Crisp and Cool Middle Eastern Salad
68
68
Ingredients
| 1 | each |
green bell peppers
chopped |
|
| 2 | each |
tomatoes
chopped |
|
| 1 | each |
cucumbers
chopped |
|
| 3 | each |
scallions, spring or green onions
tops, chopped |
|
| 1 | cup |
yogurt, low-fat
plain |
|
| 1 | tablespoon |
dill weed
fresh |
|
| 1 ½ | teaspoons |
dill weed
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
ground |
Directions
Toss green pepper, tomatoes, cucumber, and green onions in a medium-size bowl.
In a small bowl combine yogurt, dill salt, and pepper.
Spoon yogurt mixture over salad and toss.
