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Asparagus & Pimento

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Submitted by erica5446

Asparagus & Pimento recipe

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 ¼ 567
POUNDS G ASPARAGUS
fresh
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML LIME JUICE
fresh
¼ 59
CUP ML PIMENTOS
1 15
TABLESPOON ML PINE NUTS

Directions

Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright grean, 2 to 3 minutes.

Remove from heat, drain and arrange on a platter.

Sprinkle with juice; garmish with pimento and pine nuts. Serve warm or chilled.

* not incl. in nutrient facts Arrow up button

Comments


anonymous India

I LOVES CONTINENTAL DISHESH BECAUSE I AM ALSO A CONTINENTAL CHEF.........

 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 53 28% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 13%
Sugars g
Protein 7g
Vitamin A 28% Vitamin C 34%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
 
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