Couscous with Raisins
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
raisins, seedless
|
|
| 1 | tablespoon |
butter, unsalted
|
|
| 1 ½ | cup |
water
or homemade chicken stock with no salt |
|
| 1 | x |
cinnamon sticks
|
*
|
| 1 | cup |
couscous
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
raisins, seedless
|
|
| 15 | ml |
butter, unsalted
|
|
| 355 | ml |
water
or homemade chicken stock with no salt |
|
| 1 | x |
cinnamon sticks
|
*
|
| 237 | ml |
couscous
|
|
Directions
In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil.
Stir in couscous, cover and remove from heat.
Allow to sit for 5 minutes.
Uncover and fluff couscous with a fork.
Serve warm or at room temperature.
