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Couscous with Raisins

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Submitted by wendyd

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
1 15
TABLESPOON ML BUTTER, UNSALTED
1 ½ 355
CUP ML WATER
or homemade chicken stock with no salt
1 1
1 237
CUP ML COUSCOUS

Directions

In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil.

Stir in couscous, cover and remove from heat.

Allow to sit for 5 minutes.

Uncover and fluff couscous with a fork.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 214 13% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 9mg 0%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 10%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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