Clams/16 recipes

Halibut, Clam, Shrimp and Scallop Cioppino recipe

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

Fish soup

Favourite All-American Clam Chowder recipe