Manhattan Clam Chowder Vi
Yield
4 servingsPrep
20 minCook
30 minReady
50 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
finely diced |
|
| 1 | small |
onions
finely chopped |
|
| 1 | cup |
celery
finely chopped |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | cups |
tomato juice
|
|
| 8 | ounces |
clam juice
|
*
|
| 8 | ounces |
clams
minced, undrained |
|
| ¼ | teaspoon |
thyme
ground |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
finely diced |
|
| 1 | small |
onions
finely chopped |
|
| 237 | ml |
celery
finely chopped |
|
| 45 | ml |
all-purpose flour
|
|
| 473 | ml |
tomato juice
|
|
| 231.2 | ml/g |
clam juice
|
*
|
| 231.2 | ml/g |
clams
minced, undrained |
|
| 1.3 | ml |
thyme
ground |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
- In a deep, 2½-quart, heat-resistant, non-metallic casserole Heat, uncovered, in Microwave Oven 2 minutes or until bacon is crisp.
- Add chopped onion and celery and heat, uncovered, in 3. Blend flour into vegetable mixture and stir until smooth, Add Add remaining ingredients, 4. Heat, covered, in Microwave Oven 5 minutes. Stir.
- Heat, covered, in Microwave Oven an additional 10 minutes.
- Adjust seasonings if necessary.
