Clams Oregatana Basilico
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36 | each |
clams
|
*
|
| ⅔ | tablespoon |
white wine
dry |
|
| Stuffing | |||
| 3 ½ | cups |
bread crumbs
fresh |
|
| 1 | tablespoon |
basil
fresh |
|
| 1 | tablespoon |
oregano
|
|
| 2 | tablespoons |
romano cheese
grated |
*
|
| 2 | tablespoons |
italian parsley
fresh, minced |
|
| ½ | each |
lemon
juice of (approx 2 tablespoons) |
|
| 1 | tablespoon |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36 | each |
clams
|
*
|
| 1E+1 | ml |
white wine
dry |
|
| Stuffing | |||
| 828 | ml |
bread crumbs
fresh |
|
| 15 | ml |
basil
fresh |
|
| 15 | ml |
oregano
|
|
| 3E+1 | ml |
romano cheese
grated |
*
|
| 3E+1 | ml |
italian parsley
fresh, minced |
|
| 0.5 | each |
lemon
juice of (approx 2 tablespoons) |
|
| 15 | ml |
garlic
minced |
|
Directions
Preheat oven to 500 F.
Shuck clams and replace meat on half shells.
Pack about 1 heaping tablespoons stuffing on each.
Bake in preheated oven for about 10 minutes.
Remove from oven and sprinkle each clam with a few drops of wine.
Return to oven and bake 2 to 3 minutes more, or until lightly browned.
Stuffing: Combine all ingredients by mixing with hands.
Use more olive oil if the mixture seems too dry.
