Clams Oregatana Basilico
Preheat oven to 500 F.
Shuck clams and replace meat on half shells.
Pack about 1 heaping tablespoons stuffing on each.
Bake in preheated oven for about 10 minutes.
Remove from oven and sprinkle each clam with a few drops of wine.
Return to oven and bake 2 to 3 minutes more, or until lightly browned.
Stuffing: Combine all ingredients by mixing with hands.
Use more olive oil if the mixture seems too dry.