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Clams Oregatana Basilico

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Submitted by ivory

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

36 36
EACH EACH CLAMS *
1E+1
TABLESPOON ML WHITE WINE
dry
Stuffing
3 ½ 828
CUPS ML BREAD CRUMBS
fresh
1 15
TABLESPOON ML BASIL
fresh
1 15
TABLESPOON ML OREGANO
2 3E+1
TABLESPOONS ML ROMANO CHEESE
grated *
2 3E+1
TABLESPOONS ML ITALIAN PARSLEY
fresh, minced
½ 0.5
EACH EACH LEMON
juice of (approx 2 tablespoons)
1 15
TABLESPOON ML GARLIC
minced

Directions

Preheat oven to 500 F.

Shuck clams and replace meat on half shells.

Pack about 1 heaping tablespoons stuffing on each.

Bake in preheated oven for about 10 minutes.

Remove from oven and sprinkle each clam with a few drops of wine.

Return to oven and bake 2 to 3 minutes more, or until lightly browned.

Stuffing: Combine all ingredients by mixing with hands.

Use more olive oil if the mixture seems too dry.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 259 12% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 462mg 19%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 6%
Calcium 13% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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