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Clam Stuffed Mushroom Caps

 

31

Yield

6

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free
 

Ingredients

½ cup butter
2 pounds mushrooms
1-1/2" in diameter
1 cup clams
with liquid
1 clove garlic
minced
½ cup bread crumbs
dried
cup parsley leaves
chopped
¾ teaspoon salt
¼ teaspoon black pepper
ground
*
1 x lemon juice
*

Directions

Melt butter in sauce pan.

Remove and dice mushrooms stems.

Dip caps in butter and place, rounded side down, on a rack on a cookie sheet.

Drain clams and reserve liquid.

In melted butter, sauté mushrooms stems and garlic.

Add clam liquid and simmer until mushroom stems are tender.

Remove from heat and stir in remaining ingredients.

Spoon mixture into mushroom caps.

Broil about 6 " from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned.

Sprinkle a few drops of lemon juice on each and serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 24562% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 509mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 26g
Vitamin A 18% Vitamin C 23%
Calcium 6% Iron 49%
* based on a 2,000 calorie diet How is this calculated?

 

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