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Clam Stuffed Mushroom Caps

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Submitted by tarae

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

½ 118
CUP ML BUTTER
2 907.2
POUNDS G MUSHROOMS
1-1/2" in diameter
1 237
CUP ML CLAMS
with liquid
1 1
CLOVE CLOVE GARLIC
minced
½ 118
CUP ML BREAD CRUMBS
dried
79
CUP ML PARSLEY LEAVES
chopped
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
1 1
X X LEMON JUICE *

Directions

Melt butter in sauce pan.

Remove and dice mushrooms stems.

Dip caps in butter and place, rounded side down, on a rack on a cookie sheet.

Drain clams and reserve liquid.

In melted butter, sauté mushrooms stems and garlic.

Add clam liquid and simmer until mushroom stems are tender.

Remove from heat and stir in remaining ingredients.

Spoon mixture into mushroom caps.

Broil about 6 " from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned.

Sprinkle a few drops of lemon juice on each and serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 245 62% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 509mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 26g
Vitamin A 18% Vitamin C 23%
Calcium 6% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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