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10,000 recipes

Easy, Yummy Butterscotch Cake
Easy, Yummy Butterscotch Cake

The title says it ALL! Very quick to prepare and everyone loves it. Serve with vanilla or butter pecan ice cream!

Buttermilk Ranch Dressing Mix
Buttermilk Ranch Dressing Mix

Homemade buttermilk ranch seasoning mix - why buy a packet when you can make your own and control the salt!

Lemon Pecan Pie
Lemon Pecan Pie

Lemon pecan pie skips corn syrup and uses lemon extract plus juice to brighten a buttery brown sugar custard packed with toasted pecans. The bright twist on Southern pecan pie.

Mushroom Tomato Barley Soup
Mushroom Tomato Barley Soup

This delicious earthy soup is perfect for a chilly fall dinner!

Moist Honey Cornbread Muffins
Moist Honey Cornbread Muffins

Moist honey cornbread muffins, sweetened with honey and brown sugar for a tender, golden crumb that's never dry or crumbly. A quick, one-bowl batch ready in under 30 minutes for any dinner table.

Quick Roasted Garlic Maple Mashed Potatoes
Quick Roasted Garlic Maple Mashed Potatoes

Rapid skillet "roasting" of the garlic and "braising" the potatoes instead of the traditional boiling retains every drop of flavour in these garlic mash potatoes with a hint of maple syrup.

Butter Pecan Pumpkin Pie- Frozen
Butter Pecan Pumpkin Pie- Frozen

"This pie definitely rates 5 stars. It's easy to assemble and a fantastic addition to your Thanksgiving dinner."

Applesauce-Honey Pumpkin Bread
Applesauce-Honey Pumpkin Bread

Instead of your regular sandwich loaf, make this applesauce-honey pumpkin bread, it's moist and packed with deliciousness from cinnamon, nutmeg, all-spice and cloves. Great for breakfast, or bake some mouth-watering bread puddings.

Razzle Dazzle Raspberry Sherbet
Razzle Dazzle Raspberry Sherbet

Raspberry sherbet with whipped egg whites, half-and-half, and pureed raspberries for a fluffy, brightly-pink frozen dessert. The lighter-than-ice-cream summer treat with a tangy lemon edge.

Strawberry Crisp
Strawberry Crisp

Fresh strawberries baked between two layers of buttery oat, brown sugar, and walnut crumble. Warm from the oven with a scoop of vanilla ice cream, this is what summer weeknights were made for.

Orange Pumpkin-Bran Muffins
Orange Pumpkin-Bran Muffins

Orange pumpkin bran muffins with raisins and a wheat germ topping. Healthy, lightly sweetened breakfast or snack muffins ready in 25 minutes, made in one bowl.

Blueberry Cream-Cheese Coffee Cake (Low Fat)
Blueberry Cream-Cheese Coffee Cake (Low Fat)

This low-fat version blueberry cream cheese coffee cake tastes delicious and super moist. By using most whole wheat flour, some olive oil, apple sauce and a bit butter makes a much healthier cake that still has great flavor and texture.

Pumpkin Pie Cognac
Pumpkin Pie Cognac

Pumpkin pie cognac with a silky custard of half-and-half, dark brown sugar, candied ginger, and a generous splash of brandy. The grown-up holiday pie that smells like Thanksgiving in a glass.

Skinny Raspberry Lemonade Cake
Skinny Raspberry Lemonade Cake

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

Korean Sweet Potato Noodles Stir-Fry
Korean Sweet Potato Noodles Stir-Fry

Look for sweet potato noodles in Asian or Korean grocery stories. This easy and tasty stir-fry takes no time to make, and it tastes delicious. Lots of classic Asian flavors can be found in this dish. Yum.

Thyme Braised Brussels Sprouts
Thyme Braised Brussels Sprouts

Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.