10,000 recipes
A decadent and scrumptious walnut cake that will have people in awe that it tastes so amazing!
If you're looking for new ideas when it comes to breakfast, try this recipe that will have you making pancakes everyday!
Blueberry breakfast bars layer a buttery batter with canned blueberry pie filling and finish with a tangy lemon glaze. Easy church-supper bars cut from a 15x10 pan.
Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.
Pumpkin wheat bread for the bread machine: an autumn-spiced whole wheat loaf with real pumpkin puree. Set the cycle to whole wheat, press start, and walk away.
Perfect for the summer, this bright cake has a delectable taste that people will remember for a long time to come.
Whole wheat muffins made with leftover brown rice and a hint of almond extract. A clever way to use up cooked rice, turning yesterday's side dish into a hearty breakfast muffin.
Airy honeycomb candy cooked to hard crack, foamed with baking soda, then dipped in melted chocolate for crunchy, melt-in-your-mouth homemade treats.
Madeira is one of the places where Christmas traditions are so closely adhered to that one really looks forward to the festa. Cooking preparations starts months in advance. It is at a time of year that the prize pig is slaughtered so that there is enough pork for Christmas lunch of Vinha d’Alhos.
A classic Italian dessert made with coffee and mascarpone cheese.
Hungarian pork stew with paprika, caraway seeds, roasted vegetables, red peppers, and tomatoes braised until fork-tender. Serve over wide noodles or rice for a hearty dinner.
Have fun with your crockpot by making this delicious dish that uses cocktail-sized frankfurters and chili sauce.
Sri Lankan hathu mushroom curry, a quick stir-fry of mushrooms, green pepper, and onion with curry powder, turmeric, and chili. Vegetarian, ready in 20 minutes.
A much more economical way to enjoy a piece of "steak" with decent flavour and texture.
Add some Oriental style to your dinner with this simple recipe your family will enjoy!
Fresh cherries preserved in grappa with sugar, sun-steeped for a week then aged 3 months. A classic Italian after-dinner treat with boozy, fruit-soaked elegance. Only 3 ingredients.