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Fresh Cherries in Grappa

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Submitted by pantojah

YIELD

1 quarts

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 680.4
POUNDS G CHERRIES
ripe
79
CUP ML SUGAR
2 ½ 591
CUPS ML BRANDY
or grappa *

Directions

Choose the largest and firmest cherries and clip off leaving a little of the stems attached to each.

Fill a 1 quart glass jar with the fruit and add the sugar and enough grappa to cover the cherries.

Cover the mixture and shake gently to dissolve the sugar.

Place the jar in sunlight with its cover ajar and let stand for 1 week.

Cover tightly and store in cool dark place at least 3 months.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 171 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 14%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 20%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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