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Nectarines in Cointreau Raspberry

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8 servings


15 min


25 min


8 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium


Amount Measure Ingredient Features
8 each nectarines
firm and ripe
1 ½ cups sugar
8 Ounces raspberries
* Camera
½ cup contreau
or grand marnier


Amount Measure Ingredient Features
8 each nectarines
firm and ripe
355 ml sugar
8 Ounces raspberries
* Camera
118 ml contreau
or grand marnier


Slit nectarine skins with a sharp knife and plunge fruit into boiling water for 30 seconds.

Remove with a slotted spoon and peel.

Halve and remove stones.

Combine sugar with ½ cup water in a saucepan and stir over heat, without boiling, until sugar dissolves.

Bring to the boil and cook until golden.

Remove from heat and, protecting your hand from steam, stir in 1½ cups extra water.

Stir over low heat until smooth and well combined, remove from heat, add raspberries and stand for 5 minutes.

Process until smooth. Return to saucepan and bring to medium boil.

Reduce heat, add nectarines and simmer for 3 to 5 minutes, or until lightly poached.

Pack nectarines into sterilized jars.

Stir Cointreau into raspberry syrup and pour over fruit.

Seal while hot and refrigerate for up to 2 weeks before using.

Serve at room temperature with chilled mascarpone and crisp wafer biscuits, if desired.

Serves 8.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 2072% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 13%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

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