Liechtenstein cuisine/4 recipes

Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

Basic stuffing recipe that is perfect for any holiday dinner!

A classic quick and easy main dish. Ready in a flash, chicken and mushrooms sautéed with garlic in a Marsala wine sauce.

A succulent chicken fondue that doesn't take a lot to make or enjoy!

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

Seems too good to be true, but this succulent dish can be enjoyed with some help from the crockpot that is stashed away in your cupboard.