Spreads/6 recipes

Treat your chicken to Greek culture with this succulent dish made with garlic powder, oregano and seasoned salt.

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Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.

Nice casserole.