Tante Nancy's Apple Crumb Cake
Yield
8 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
apples
tart, about 6 - 7. peeled, cored and sliced |
|
| ⅓ | cup |
water
|
|
| ¼ | cup |
sugar
|
|
| 2 | cups |
unbleached all-purpose flour
white |
|
| ¾ | cup |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | cup |
margarine
|
|
| 1 | large |
egg yolks
|
|
| 2 | teaspoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
apples
tart, about 6 - 7. peeled, cored and sliced |
|
| 79 | ml |
water
|
|
| 59 | ml |
sugar
|
|
| 473 | ml |
unbleached all-purpose flour
white |
|
| 177 | ml |
sugar
|
|
| 7.5 | ml |
baking powder
|
|
| 118 | ml |
margarine
|
|
| 1 | large |
egg yolks
|
|
| 1E+1 | ml |
margarine
|
|
Directions
Preheat oven to 375℉ (190℃).
Grease a 9 x 9-inch springform pan with margarine.
In a large pot, cook apple slices with water and ¼ cup sugar until apples are tender but not mushy.
Drain and reserve. In a small bowl, mix flour, ¾ cup sugar and baking powder.
With a pastry blender, cut in ½ cup margarine.
Cut in egg yolk.
Reserve 1 cup of flour mixture for the topping.
Press remainder into bottom and sides of pan.
Spoon drained apples into pan.
Cover with reserved topping and dot with 2 Tsp margarine.
Bake for about 1 hour or until crust is golden brown.
