Tante Nancy's Apple Crumb Cake

Directions

Preheat oven to 375℉ (190℃).

Grease a 9 x 9-inch springform pan with margarine.

In a large pot, cook apple slices with water and ¼ cup sugar until apples are tender but not mushy.

Drain and reserve. In a small bowl, mix flour, ¾ cup sugar and baking powder.

With a pastry blender, cut in ½ cup margarine.

Cut in egg yolk.

Reserve 1 cup of flour mixture for the topping.

Press remainder into bottom and sides of pan.

Spoon drained apples into pan.

Cover with reserved topping and dot with 2 Tsp margarine.

Bake for about 1 hour or until crust is golden brown.