Camembert & Walnut Pate
Yield
4 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
camembert cheese
rind removed |
*
|
| 4 | ounces |
cream cheese
cut in chunks, at room temperature |
|
| 1 | tablespoon |
lime juice
fresh |
|
| 2 | tablespoons |
walnuts
finely chopped, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
camembert cheese
rind removed |
*
|
| 115.6 | ml/g |
cream cheese
cut in chunks, at room temperature |
|
| 15 | ml |
lime juice
fresh |
|
| 3E+1 | ml |
walnuts
finely chopped, toasted |
|
Directions
Blend Camembert in food processor until smooth.
Gradually add cream cheese, processing until smooth after each addition.
Add lime juice, process until smooth.
Transfer mixture to bowl. Mix in 2 tablespoons nuts.
Season with salt and pepper.
Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts.
Serve with toasted baguette slices and crudities like endives and red pepper strips.
If Camembert is very strong, increase amount of cream cheese.
