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Camembert & Walnut Pate

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Submitted by stmaracle

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

7 202.3
OUNCES ML/G CAMEMBERT CHEESE
rind removed *
4 115.6
OUNCES ML/G CREAM CHEESE
cut in chunks, at room temperature
1 15
TABLESPOON ML LIME JUICE
fresh
2 3E+1
TABLESPOONS ML WALNUTS
finely chopped, toasted

Directions

Blend Camembert in food processor until smooth.

Gradually add cream cheese, processing until smooth after each addition.

Add lime juice, process until smooth.

Transfer mixture to bowl. Mix in 2 tablespoons nuts.

Season with salt and pepper.

Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts.

Serve with toasted baguette slices and crudities like endives and red pepper strips.

If Camembert is very strong, increase amount of cream cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 123 89% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 86mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 2%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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