Chicken fingers/26 recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Creole Bouillabaisse recipe

Arugula is most commonly employed in salads as in the infamous tricolor salad.

Roasted Poblano, White Bean, Turkey, and Steak Stew recipe

Awesome Southwest Corn Chowder recipe

Warm up your cold winter days with this hearty and delicious potato soup that will make your days seem a little bit brighter.