Mocha Ice Box Cake

Directions

Pour the hot milk over coffee and let stand where it will keep hot for 10 minutes.

Mix cornstarch, salt and sugar in double boiler, add the well beaten yolks and stir in the coffee mixture.

Cook slowly until thick and smooth; while still warm, fold in stiffly beaten egg whites.

Line bottom and sides of a spring form pan with lady fingers, place a layer of filling on top of lady fingers, top this with another layer of lady fingers, then filling, etc, placing top layer of lady fingers.

Chill overnight or until firm.

When ready to serve, remove rim of spring form pan, and place cake with tin bottom on platter, cover top with whipped cream.