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Russian Lemon Soup- Liminnyi Sup

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Submitted by andym

YIELD

servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 1
EACH EACH LEMON
¼ 59
CUP ML RICE
uncooked
4 ½ 1.1
CUPS L CHICKEN BROTH
clear
2 3E+1
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped
4 4
SLICES SLICES LEMON
thin *
½ 118
CUP ML CREAM
heavy

Directions

Cook the rice and the butter together in medium saucepan with ½ cup of the chicken broth for 20 -25 minutes.

Stir in the remaining broth and bring to just the boiling point.

Stir in the cream, lemon rind, and the lemon juice.

Mix well and serve hot. Garnish with the parsley and a slice of lemon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 331g (11.7 oz)
Amount per Serving
Calories 250 53% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 440mg 18%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 17g
Vitamin A 9% Vitamin C 12%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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