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Chilled Cream of Cucumber Soup

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Submitted by jrs

YIELD

4 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

2 2
1 1
C. C. ONIONS
chopped *
3 3
C. C. CHICKEN BROTH *
1 1
C. C. SOUR CREAM *
4 6E+1
TABLESPOONS ML PARSLEY LEAVES
1 5
TEASPOON ML DILL WEED

Directions

Peel cucumbers and remove seed.

Dice. Put in saucepan with chicken broth, onion and dill.

Cook. Simmer 20 minutes.

Purée in blender.

Stir in sour cream and parsley and chill overnight.

Serve in chilled soup bowls or bowls over ice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 66 30% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 260mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 7%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

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