8,014 CHICKEN-BREAST/59 recipes
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This delicious chili is full of all kinds of yummy goodness, it fills you up and well satisfies your palate as well.
Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.