Lunch in a Mug: Soup

Directions

To serve: 2 tablespoon uncooked instant rice, optional, ¾ cup water.

In small bowl, combine milk powder, cream, bouillon granules, vegetable flakes, parsley flakes, savory, salt, onion powder and pepper.

Store in airtight container for no longer than 6 months.

To make one serving of soup, place instant rice and 3 tablespoons dry soup mix in microwave safe mug.

Place ¾ cup water in 1 cup measure and microwave on HIGH for 1½ to 3 minutes or until it boils.

Pour boiling water into mug with rice and soup mix; stir.

Cover with plastic wrap and let stand for 5 minutes or until rice is tender.