Savoury Puffs (Australia)

Name: Savoury Puffs (Australia)
Yield: 12
Cuisine: Fusion
Ingredients: filling; butter; flour; milk, low-fat; asparagus; leaf sprigs

Submitted by happyzhangbo

YIELD

12 servings

PREP

5 min

COOK

30 min

READY

40 min

Ingredients

QUART FILLING
Choux Pastry *

TABLESPOONS BUTTER

1 ½

TABLESPOONS ALL-PURPOSE FLOUR

CUP MILK, LOW-FAT

CUP ASPARAGUS
salmon, shrimp, sweet corn, mushroom, tuna, cooked chicken, etc, all kinds of savory foods mixing, chopped

X LEAF SPRIGS
dill *

Directions

Set oven at 220C (425F), place choux pastry mixture in teaspoonfuls on a cookie shhet lined with non stick baking (parchment) paper and make 24 puffs.

Bake for 15 minutes, reduce tempreature to 180C (350F) and cook until puffs are golden brown (about 15 to 20 minutes longer)

Make filling: Melt butter, add flour, and cook for 1 minute.

Add milk slowly while stirring.

Cook for 1 minute, add savory food; keep hot.

Place puffs on cake cooler, partly split to release steam and ensure crispness.

Remove any soft mixture from the center, if necessary.

Place filling in puffs, replace tops.

Reheat at 150C (300F) for about 10 minutes, serve garnished with dill sprigs.

* not incl. in nutrient facts

Comments

Nutrition Facts

19g

Amount per Serving

Calories 25 72% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 6mg 2%

Sodium 18mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 2% • Vitamin C 1%

Calcium 1% • Iron 1%