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Creamy Turkey Stroganoff

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Submitted by nuthuz

Creamy Turkey Stroganoff recipe

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

2 473
CUPS ML BROCCOLI, FROZEN
cut
1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML ONIONS
chopped
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
CAN CAN CHICKEN BROTH *
2 473
CUPS ML TURKEY
cooked, cubed *
1 237
CUP ML SOUR CREAM
1 1
CAN CAN MUSHROOMS
sliced, drained *
½ 2.5
TEASPOON ML ROSEMARY LEAVES
dried
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1
X NOODLES
hot, cooked *

Directions

Cook broccoli according to package directions.

Drain and set aside.

In 2 quart microwave safe casserole, melt butter.

Add onion; cover and cook on high until tender.

Add flour and blend well.

Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes.

Add remaining ingredients except noodles.

Cook on high for 2 to 3 minutes or until heated through, stirring once.

Serve over noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 180 56% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 203mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 51%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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