Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Creamy Turkey Stroganoff

StarStarStarStarHalf star

Your rating

Recipe

Creamy Turkey Stroganoff recipe

 

Yield

6 servings

Prep

20 min

Cook

15 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
2 cups broccoli, frozen
cut
Camera
1 tablespoon butter
Camera
¼ cup onions
chopped
Camera
3 tablespoons all-purpose flour
Camera
1 can chicken broth
* Camera
2 cups turkey
cooked, cubed
* Camera
1 cup sour cream
Camera
1 can mushrooms
sliced, drained
* Camera
½ teaspoon rosemary leaves
dried
Camera
¼ teaspoon salt
Camera
¼ teaspoon black pepper
Camera
noodles
hot, cooked
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml broccoli, frozen
cut
Camera
15 ml butter
Camera
59 ml onions
chopped
Camera
45 ml all-purpose flour
Camera
1 can chicken broth
* Camera
473 ml turkey
cooked, cubed
* Camera
237 ml sour cream
Camera
1 can mushrooms
sliced, drained
* Camera
2.5 ml rosemary leaves
dried
Camera
1.3 ml salt
Camera
1.3 ml black pepper
Camera
1 x noodles
hot, cooked
* Camera

Directions

Cook broccoli according to package directions.

Drain and set aside.

In 2 quart microwave safe casserole, melt butter.

Add onion; cover and cook on high until tender.

Add flour and blend well.

Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes.

Add remaining ingredients except noodles.

Cook on high for 2 to 3 minutes or until heated through, stirring once.

Serve over noodles.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 18056% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 203mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 51%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe