Creamy Turkey Stroganoff
Creamy Turkey Stroganoff recipe
Yield
6 servingsPrep
20 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
broccoli, frozen
cut |
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
onions
chopped |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | can |
chicken broth
|
*
|
| 2 | cups |
turkey
cooked, cubed |
*
|
| 1 | cup |
sour cream
|
|
| 1 | can |
mushrooms
sliced, drained |
*
|
| ½ | teaspoon |
rosemary leaves
dried |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
|
noodles
hot, cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
broccoli, frozen
cut |
|
| 15 | ml |
butter
|
|
| 59 | ml |
onions
chopped |
|
| 45 | ml |
all-purpose flour
|
|
| 1 | can |
chicken broth
|
*
|
| 473 | ml |
turkey
cooked, cubed |
*
|
| 237 | ml |
sour cream
|
|
| 1 | can |
mushrooms
sliced, drained |
*
|
| 2.5 | ml |
rosemary leaves
dried |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
noodles
hot, cooked |
*
|
Directions
Cook broccoli according to package directions.
Drain and set aside.
In 2 quart microwave safe casserole, melt butter.
Add onion; cover and cook on high until tender.
Add flour and blend well.
Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes.
Add remaining ingredients except noodles.
Cook on high for 2 to 3 minutes or until heated through, stirring once.
Serve over noodles.
