Shredded Yellow Squash
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
yellow summer squash
shredded |
|
| 1 | teaspoon |
margarine
|
|
| ¼ | teaspoon |
oregano
dried |
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
chicken bouillon, powdered
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
yellow summer squash
shredded |
|
| 5 | ml |
margarine
|
|
| 1.3 | ml |
oregano
dried |
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
chicken bouillon, powdered
|
|
Directions
Combine all ingredients in a 1½ quart casserole.
Cover and microwaveat high for 2 to 3 min. or until vegetables are crisp tender and mixture is throughly heated, stirring after 1½ min.
