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Shredded Yellow Squash

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Submitted by erbro

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
POUND G YELLOW SUMMER SQUASH
shredded
1 5
TEASPOON ML MARGARINE
¼ 1.3
TEASPOON ML OREGANO
dried
0.6
TEASPOON ML GARLIC POWDER
0.6

Directions

Combine all ingredients in a 1½ quart casserole.

Cover and microwaveat high for 2 to 3 min. or until vegetables are crisp tender and mixture is throughly heated, stirring after 1½ min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 26 40% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 32%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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