Lewis & Clark's White Chili
This delicious chili is full of all kinds of yummy goodness, it fills you up and well satisfies your palate as well.
Yield
10 servingsPrep
25 minCook
50 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beans
canned |
|
| 2 | pounds |
chicken breasts
skin, bone |
|
| 1 | tablespoon |
olive oil
|
|
| 4 | each |
garlic cloves
mince |
|
| 2 | medium |
onions
chop |
|
| 2 | teaspoons |
cumin
ground |
|
| 1/16 | teaspoons |
cloves
ground |
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
oregano
ground |
|
| 8 | ounces |
green chili peppers
mild, chopped |
|
| 4 | cups |
chicken broth
or broth |
|
| 20 | ounces |
monterey jack cheese
grated |
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
jalapeño pepper
canned, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beans
canned |
|
| 907.2 | g |
chicken breasts
skin, bone |
|
| 15 | ml |
olive oil
|
|
| 4 | each |
garlic cloves
mince |
|
| 2 | medium |
onions
chop |
|
| 1E+1 | ml |
cumin
ground |
|
| 0.3 | ml |
cloves
ground |
|
| 1.3 | ml |
cayenne pepper
|
|
| 5 | ml |
oregano
ground |
|
| 231.2 | ml/g |
green chili peppers
mild, chopped |
|
| 946 | ml |
chicken broth
or broth |
|
| 578 | ml/g |
monterey jack cheese
grated |
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
jalapeño pepper
canned, chopped |
*
|
Directions
Place chicken in large sauce pan.
Add cold water to cover and bring to simmer.
Cook until tender, approximately 15 to 20 minutes.
Remove from saucepan and dice into ½ inch cubes.
Using the same pan discard water and heat oil over medium heat.
Add onions until translucent.
Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves.
Sauté for 2 to 3 minutes.
Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes.
Ladle into large bowls and top with 1 oz chese.
Serve with a side of sour cream and chopped jalapeno peppers.
