Hominy & Pork Chops

Name: Hominy and Pork Chops
Cook time: P1H
Total time: P2H
Yield: 4
Cuisine: Fusion
Ingredients: pork shoulder chops; chicken broth; carrots; golden hominy; parsley leaves; salt; black pepper; red onion; white wine vinegar; sugar; water

Submitted by Huskey'sBabe

YIELD

4 servings

PREP

30 min

COOK

1 hrs

READY

2 hrs

Ingredients

EACH PORK SHOULDER CHOPS *

CUP CHICKEN BROTH
reg strength

LARGE CARROTS
thinly sliced

CAN GOLDEN HOMINY
rained *

X PARSLEY LEAVES
chopped *

X SALT *

X BLACK PEPPER *

Pink pickled onions

MEDIUM-SIZE RED ONION

CUP WHITE WINE VINEGAR

TABLESPOONS SUGAR

⅓

CUP WATER

Directions

Place pork in a 10 to 12 inch frying pan; cover tightly. Cook over medium heat for 20 minutes. Uncover; cook over high heat, turning pork occasionally until liquid evaporates and meat browns, 5 to 10 minutes. Drain off fat.
Add broth, carrots and hominy. Cover and simmer until meat is tender when pierced, 20 to 25 minutes. Transfer pork and hominy mixture to a platter; top with pink pickled onions and parsley. Add salt and pepper to taste.

*** PINK PICKLED ONIONS ***

Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and chill for 30 minutes to 1 hour; drain.