Chicken fingers/38 recipes

Alligator Stew recipe

Cheesy chicken with basil in a smooth and creamy sauce.

Broccoli and Swiss Cheese Soup recipe

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Creamy Turkey Stroganoff recipe

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Creole Bouillabaisse recipe