15,966 ROASTED GARLIC/3 recipes
Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.
1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon
Assorted fresh garden vegetables, eggs and cream make this quiche tasty, refreshing and packed with flavors. Not only delicious, but also good for you.
A grilled beef burger stuffed with cheese that has been made famous by Minneapolis pubs. Juicy and oozing with melted cheese.
Chili Primero recipe
Healthy! Millet doesn't have the same gluten content as cous cous but has same appearance and texture.
taco soup
An authentic creole seasoning from Emeril Lagasse, many uses in Cajun cooking and Cajun recipes.
Served in corn tortillas or without for a side dish.
Wild Poke Salad
minestrone
Meat (mutton in rich gravy)
frozen dessert
perfect for meat/chicken!