Search
by Ingredient

Yummy Minestrone Soup

StarStarStarStarHalf star

minestrone

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

14 404.6
OUNCES ML/G CHICKEN BROTH
1 can
14 404.6
OUNCES ML/G TOMATOES, CANNED
diced, 1 can
1 ¼ 296
CUPS ML WATER
1 237
CUP ML ONIONS
chopped
1 237
CUP ML CABBAGE
shredded
¾ 177
CUP ML TOMATO JUICE
½ 118
CUP ML CARROTS
chopped
1 5
TEASPOON ML BASIL
dried *
¼ 1.3
TEASPOON ML GARLIC POWDER
15 433.5
OUNCES ML/G BEANS
cannelloni beans, 1 can
4 ½ 130.1
OUNCES ML/G GREEN BEANS
1/2 of a 9 oz package, italian or french, frozen
2 57.8
OUNCES ML/G SPAGHETTI
barilla plus

Directions

Combine broth, undrained tomatoes, water, onion, cabbage, tomato juice, carrots, basil and garlic powder.

Bring to boiling, reduce heat. Cover and simmer for 20 minutes.

Stir in cannelini beans, green beans and pasta.

Cover and simmer for 10 to 15 more or until vegetables and pasta are tender.

Sprinkle with shredded parm cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 269 12% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 807mg 34%
Total Carbohydrate 17g 17%
Dietary Fiber 10g 41%
Sugars g
Protein 26g
Vitamin A 63% Vitamin C 56%
Calcium 13% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe