Yummy Minestrone Soup
minestrone
Yield
8 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
chicken broth
1 can |
|
| 14 | ounces |
tomatoes, canned
diced, 1 can |
|
| 1 ¼ | cups |
water
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
cabbage
shredded |
|
| ¾ | cup |
tomato juice
|
|
| ½ | cup |
carrots
chopped |
|
| 1 | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
garlic powder
|
|
| 15 | ounces |
beans
cannelloni beans, 1 can |
|
| 4 ½ | ounces |
green beans
1/2 of a 9 oz package, italian or french, frozen |
|
| 2 | ounces |
spaghetti
barilla plus |
|
|
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
chicken broth
1 can |
|
| 404.6 | ml/g |
tomatoes, canned
diced, 1 can |
|
| 296 | ml |
water
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
cabbage
shredded |
|
| 177 | ml |
tomato juice
|
|
| 118 | ml |
carrots
chopped |
|
| 5 | ml |
basil
dried |
*
|
| 1.3 | ml |
garlic powder
|
|
| 433.5 | ml/g |
beans
cannelloni beans, 1 can |
|
| 130.1 | ml/g |
green beans
1/2 of a 9 oz package, italian or french, frozen |
|
| 57.8 | ml/g |
spaghetti
barilla plus |
|
| 1 | x |
Parmesan cheese
|
*
|
Directions
Combine broth, undrained tomatoes, water, onion, cabbage, tomato juice, carrots, basil and garlic powder.
Bring to boiling, reduce heat. Cover and simmer for 20 minutes.
Stir in cannelini beans, green beans and pasta.
Cover and simmer for 10 to 15 more or until vegetables and pasta are tender.
Sprinkle with shredded parm cheese.
