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Yummy Minestrone Soup

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Recipe

minestrone

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
14 ounces chicken broth
1 can
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14 ounces tomatoes, canned
diced, 1 can
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1 ¼ cups water
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1 cup onions
chopped
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1 cup cabbage
shredded
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¾ cup tomato juice
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½ cup carrots
chopped
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1 teaspoon basil
dried
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¼ teaspoon garlic powder
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15 ounces beans
cannelloni beans, 1 can
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4 ½ ounces green beans
1/2 of a 9 oz package, italian or french, frozen
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2 ounces spaghetti
barilla plus
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Parmesan cheese
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Ingredients

Amount Measure Ingredient Features
404.6 ml/g chicken broth
1 can
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404.6 ml/g tomatoes, canned
diced, 1 can
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296 ml water
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237 ml onions
chopped
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237 ml cabbage
shredded
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177 ml tomato juice
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118 ml carrots
chopped
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5 ml basil
dried
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1.3 ml garlic powder
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433.5 ml/g beans
cannelloni beans, 1 can
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130.1 ml/g green beans
1/2 of a 9 oz package, italian or french, frozen
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57.8 ml/g spaghetti
barilla plus
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1 x Parmesan cheese
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Directions

Combine broth, undrained tomatoes, water, onion, cabbage, tomato juice, carrots, basil and garlic powder.

Bring to boiling, reduce heat. Cover and simmer for 20 minutes.

Stir in cannelini beans, green beans and pasta.

Cover and simmer for 10 to 15 more or until vegetables and pasta are tender.

Sprinkle with shredded parm cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 26912% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 807mg 34%
Total Carbohydrate 17g 17%
Dietary Fiber 10g 41%
Sugars g
Protein 26g
Vitamin A 63% Vitamin C 56%
Calcium 13% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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