2,018 STIR-FRY/6 recipes
Shrimp and Cashew Stir-Fry recipe
This recipe is so quick and easy to make, and it is loaded with flavor.
Favourite Fry Bread recipe
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.
The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.