Pasta & Walnut Stir-Fry

Directions

Prepare pasta according to package directions.

While pasta is cooking, in a small bowl, combine soy sauce, vegetable oil, sugar and red pepper flakes.

Heat oil in a medium skillet over high heat.

Add carrots, pepper, walnuts, onion, snow peas and mushrooms.

Stir-fry 1 minute. Add water. Cook and stir 3 minutes longer.

Add pasta and toss to mix. Add soy sauce mixture; toss well and serve.

*To toast walnuts: In small skillet, heat 1 teaspoon vegetable oil.

Add walnuts and cook and stir until browned, about 3 to 4 minutes.

Serves 4 to 6.