Meat:-chopped-meat/2 recipes

Lots of apples and nuts make a filling rich snacking cake.

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Broccoli with Sun-Dried Tomatoes Over Pasta recipe

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Easy Venison Swiss Steak recipe

Shrimp, Crab Meat & Vegetables in a Savory Broth

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Anise Pork Roast recipe

A small batch, simple homemade hot Italian sausage from my Italian Grandmother. Perfect for whipping up a small batch of bulk sausage for use in other recipes.

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