German Chocolate Pig Out
Yield
1 cakePrep
15 minCook
25 minReady
45 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| ⅔ | cup |
evaporated milk
|
|
| ¾ | cup |
margarine
melted |
|
| 16 | ounces |
caramels (candy squares)
|
|
| 1 | cup |
pecans
chopped |
|
| 8 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 158 | ml |
evaporated milk
|
|
| 177 | ml |
margarine
melted |
|
| 462.4 | ml/g |
caramels (candy squares)
|
|
| 237 | ml |
pecans
chopped |
|
| 231.2 | ml/g |
chocolate chips
|
|
Directions
Combine cake mix, ⅓ cup evaporated milk and melted margarine.
Spread half of mixture in bottom of 9x13 inch cake pan.
Bake 5 minutes at 350℉ (180℃). Heat the caramels and ⅓ cup evaporated milk until melted.
On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture.
Top with the other half of cake batter.
Bake 20 minutes at 350℉ (180℃).
