Butternut Squash with Garlic, Ginger, & Lime

Directions

Melt butter over low heat in a heavy-bottomed soup pot. Add onion, garlic, and ginger and cook, covered, for 15 to 20 minutes, stirring occasionally.

Add butternut squash, chicken stock, and sugar and bring to a boil.

Reduce heat to low and cook until squash is tender, 20 to 25 minutes.

Remove solids and place in a food processor or blender. Process until smooth, gradually adding remaining broth and lime juice.

Float slices of fresh lime on each serving.