Time-saver/24 recipes

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

It is really so nice a recipe, my first time tried it, really a surprising for my whole families, they all loved it so much, will make it again soon.

Every time I follow every step of this recipe, and the brownies are really good, I have never changed one thing. So nice.

I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.

If you don't want to spend too long time to cook, and want to a vegetable side dish to accompany a meat dish, try this one.

This is a very light salad. One serving provides you with 60% of the Daily Value (DV) for vitamin C, 56% DV for protein, 53% DV for vitamin K and 44% DV for folate. Good for health!

Beans are healthy, I have tried this veggie bean wraps for several times, they look nice and taste good!

This is an elegant looking, although time consuming dish. You'll need an equal amount, (by weight), of the three vegetables, after trimming. Figure on four to six ounces per person.

Everyone loves chicken soup so try this quick and easy recipe that can get rid of a cold in no time!

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!

Summer means fishing time, so try this succulent fish dish that's will have you licking your lips in satisfaction.

A simple and tasty salsa recipe that doesn't take a lot of time to make!

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!