Tex-Mix
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
smoked sausage
beef |
|
| 3 | cups |
rice
cooked |
|
| 16 | ounces |
red beans
rinsed and drained |
|
| ½ | cup |
barbecue sauce
hickory-smoked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
smoked sausage
beef |
|
| 7.1E+2 | ml |
rice
cooked |
|
| 462.4 | ml/g |
red beans
rinsed and drained |
|
| 118 | ml |
barbecue sauce
hickory-smoked |
*
|
Directions
Brown sausage in large skillet over medium-high heat; drain and return sausage to skillet.
Stir in rice, beans, and sauce.
Cook until thoroughly heated, about 2 to 3 minutes.
Microwave Oven Instructions: Place sausage in microproof baking dish .
Cover with waxed paper; cook on HIGH 3 minutes.
Add rice, beans and sauce.
Cook on HIGH 4 to 5 minutes or until thoroughly heated, stirring after 2 minutes.
