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Chocolate-Cherry Chunk Meringues

 

It is really so nice a recipe, my first time tried it, really a surprising for my whole families, they all loved it so much, will make it again soon.
16

Yield

10

servings

Prep

6

min

Cook

124

min

Ready

130

min

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

4 large egg whites
¼ teaspoon cream of tartar
*
½ cup granulated sugar replacement
*
¾ cup powdered sugar
1 teaspoon almond extract
*
½ cup cherries
dried tart, chopped
*
3 ounces unsweetened chocolate
chopped

Directions

Preheat oven to 200º.

Cover a large baking sheet with parchment paper.

Draw a 14 x 10-inch rectangle on paper.

Turn paper over; secure with masking tape.

Place egg whites and cream of tartar in a large bowl, and beat with a mixer at medium speed until soft peaks form.

Increase speed to high, and gradually add granulated sugar and then powdered sugar, 1 tablespoon at a time, beating until stiff peaks form.

Add extract; beat just until blended.

Fold in cherries and chocolate.

Spread batter onto drawn rectangle using the back of a spoon.

Score rectangle into 2-inch squares using the tip of a sharp knife.

Bake at 200º for 2 hours.

Turn oven off, and cool meringue in closed oven 1½ hours or until dry.

Carefully remove meringue from paper.

Break into (2-inch) squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 6535% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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