It is really so nice a recipe, my first time tried it, really a surprising for my whole families, they all loved it so much, will make it again soon.
YIELD
10 servingsPREP
6 minCOOK
124 minREADY
130 minIngredients
Directions
Preheat oven to 200º.
Cover a large baking sheet with parchment paper.
Draw a 14 x 10-inch rectangle on paper.
Turn paper over; secure with masking tape.
Place egg whites and cream of tartar in a large bowl, and beat with a mixer at medium speed until soft peaks form.
Increase speed to high, and gradually add granulated sugar and then powdered sugar, 1 tablespoon at a time, beating until stiff peaks form.
Add extract; beat just until blended.
Fold in cherries and chocolate.
Spread batter onto drawn rectangle using the back of a spoon.
Score rectangle into 2-inch squares using the tip of a sharp knife.
Bake at 200º for 2 hours.
Turn oven off, and cool meringue in closed oven 1½ hours or until dry.
Carefully remove meringue from paper.
Break into (2-inch) squares.
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