Chocolate-Cherry Chunk Meringues
It is really so nice a recipe, my first time tried it, really a surprising for my whole families, they all loved it so much, will make it again soon. 16
cream of tartar
granulated sugar replacement
dried tart, chopped
Preheat oven to 200º.
Cover a large baking sheet with parchment paper.
Draw a 14 x 10-inch rectangle on paper.
Turn paper over; secure with masking tape.
Place egg whites and cream of tartar in a large bowl, and beat with a mixer at medium speed until soft peaks form.
Increase speed to high, and gradually add granulated sugar and then powdered sugar, 1 tablespoon at a time, beating until stiff peaks form.
Add extract; beat just until blended.
Fold in cherries and chocolate.
Spread batter onto drawn rectangle using the back of a spoon.
Score rectangle into 2-inch squares using the tip of a sharp knife.
Bake at 200º for 2 hours.
Turn oven off, and cool meringue in closed oven 1½ hours or until dry.
Carefully remove meringue from paper.
Break into (2-inch) squares.