Chocolate-Cherry Chunk Meringues
It is really so nice a recipe, my first time tried it, really a surprising for my whole families, they all loved it so much, will make it again soon.
Yield
10 servingsPrep
6 minCook
124 minReady
130 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
egg whites
|
|
| ¼ | teaspoon |
cream of tartar
|
|
| ½ | cup |
granulated sugar replacement
|
* |
| ¾ | cup |
powdered sugar
|
|
| 1 | teaspoon |
almond extract
|
*
|
| ½ | cup |
cherries
dried tart, chopped |
*
|
| 3 | ounces |
unsweetened chocolate
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
egg whites
|
|
| 1.3 | ml |
cream of tartar
|
|
| 118 | ml |
granulated sugar replacement
|
* |
| 177 | ml |
powdered sugar
|
|
| 5 | ml |
almond extract
|
*
|
| 118 | ml |
cherries
dried tart, chopped |
*
|
| 86.7 | ml/g |
unsweetened chocolate
chopped |
|
Directions
Preheat oven to 200º.
Cover a large baking sheet with parchment paper.
Draw a 14 x 10-inch rectangle on paper.
Turn paper over; secure with masking tape.
Place egg whites and cream of tartar in a large bowl, and beat with a mixer at medium speed until soft peaks form.
Increase speed to high, and gradually add granulated sugar and then powdered sugar, 1 tablespoon at a time, beating until stiff peaks form.
Add extract; beat just until blended.
Fold in cherries and chocolate.
Spread batter onto drawn rectangle using the back of a spoon.
Score rectangle into 2-inch squares using the tip of a sharp knife.
Bake at 200º for 2 hours.
Turn oven off, and cool meringue in closed oven 1½ hours or until dry.
Carefully remove meringue from paper.
Break into (2-inch) squares.
